Su Spicy Chili Crisp 甦香麻辣油
This mala chili crisp is produced in small batches using a traditional technique that has been passed down through generations. It's complex, tingly, and aromatic with a clean finish and a brilliant red color.
This is an essential ingredient for classic Taiwanese dishes like Mapo Tofu and Red Oil Wontons. You'll be surprised at how well it works as a finishing oil for almost anything! Toss it on dumplings, rice, a bowl of fresh noodles. Stir well before using to get plenty of crispy sediment.
Unlike many other chili crisps on the market, this one packs a punch with only a few ingredients and no food additives.
tingly, herbacious, popcorny, bright, crispy, and clean
INGREDIENTS AND VOLUME
5.6 oz. Soybean oil, Sichuan peppercorns, chili peppers, sesame seeds, garlic, star anise.
Good for one year from stamped manufacturing date. Avoid sunlight and refrigerate after opening.