Does Chinese food have to be a “guilty” pleasure?
Does Chinese food have to be a guilty pleasure? As Asian-Americans, do we have to compromise our values to eat foods of our culture? Christine, the CEO of Kinship Foods, questions the narrative of guilt and shame Asian-Americans feel around our cultural comfort foods.
Where are you REALLY from?
A Regenerative Food System Must Include Native People
As eaters, honoring people and connection to the land is super important. How often do we view Native people - and each other - as kin? Are we in love with Native culture, but not showing love to Native people?
We asked: “Where are the farmers who care as much about social justice as soil carbon? How can we build a brand around both ecological and social regeneration?”
We found womxn and queer farmers already answering the same call. We are proud to connect you with farmers who are healing the land while standing up for social justice at the same time.